We respect the great innovative hotel venues of the past but are always looking to develop something fresh, not recreating the same old, same old concepts (we’re looking at you red leather seats).

We love finding the value others can’t see. We know that doing the ‘dull boring’ bits of implementation is as important as creating ideas. We understand it’s easier to play it safe than to be uncomfortable but also that boring hotel F&B doesn’t excite or inspire guests.

Our team want to create venues that you are proud of. Ones your team will want to bring their loved ones to (because it’s that good), and a place that your guests will rave to their friends about.

We are rewriting the rules of hotel food & beverage. We are London-based F&B consultants who think differently to bring bold solutions. If you are looking to make a change in your restaurant, bar or lounges. Creating a food & beverage strategy for an upcoming hotel project, or improving guest experience with a new restaurant concept, we work with people who want to do something bold, push boundaries and create legacies that stand the test of time
(We aren’t a cut-and-paste crew).

The Social Hub

Netherlands

I had the pleasure of working with Scot and his team on several important F&B projects and I would highly recommend Auden Hospitality to anyone in need of top-quality support for their F&B projects - for their expertise, professionalism, and dedication to going above and beyond."
- Sten Von Kühn, Senior F&B Experience Manager

01. Design & Operational Toolkits
02. Food Development
03. Project Optimisation

See Our Case Study

London, UK

Homies on Donkeys

01. Pre-Opening Support
02. Ongoing Strategic Advisory
03. Supply Chain Optimisation

The food is truly astonishingly good. These are dishes that have clearly been carefully honed. Even the refried beans have a smooth, intoxicating, miso-like undertone that lifts them from mere afterthought to star of the show, and all this is done with the sort of informality that will probably puzzle more discerning diners who want bells, whistles and forlock-tugging.
- Grace Dent, The Guardian

See Our Case Study

The Hari

London, UK

When we think of neighbourhoods with the best Italian food, Belgravia doesn't necessarily spring to mind – but Il Pampero has changed that. Set within the confines of boutique hotel The Hari, with its bistro-esque geometric tiles, leather-clad booths and splashings of moody greens and browns, head chef Angelo Albera produces authentic Italian dishes from locally-sourced ingredients.
- Conde Naste Traveller

01. F&B Performance Analysis
02. F&B Strategic Planning
03. Revenue Optimisation

See Our Case Study