Changing The Food & Beverage Mindset, F&B Theatre, San Antonio.
Auden Founder Scot Turner recently attended the Hospitality Show and Bar & Restaurant Expo
in San Antonio, Texas, to share two keynotes to help hoteliers think differently.
The Bar & Restaurant Expo is the premier destination for hospitality professionals to connect, innovate, and grow. Our flagship event in Las Vegas brings together 13,000+ experts, trailblazers, and rising stars for an unmatched experience in powering the future of hospitality.
The Hospitality Show wrapped up its second annual event at The Henry B. González Convention Center with three days of groundbreaking insights, networking opportunities, and innovative solutions designed to elevate the hospitality industry. The Hospitality Show witnessed an impressive year-over-year growth attracting 4,800 attendees.
Changing Your Food & Beverage Mindset.
In the headline keynote as part of the F&B Theatre lineup, Scot talked about how Millennials and Gen Z are changing the way we should think about our experience and how they are having such an impact on the way we are running our food & beverage venues. It also shares why independent restauranteurs are leading the way and how to embrace their freedom to tell stories, innovate and build community.
Why You Should Know Your Guests Better Than Ever.
In the second keynote, Scot focuses on the power of building guest profiles to grow revenues through personalised experiences, physical and digital sharing examples of how Auden have implemented ways to profile guests and build data in their restaurant operations.
It covers four steps to offer tangible ways to implement personalisation into every operation;
Tagging
Integration
Capture
Automation
After the event, Hospitality Management compiled a fantastic overview of the talk breaking down some of the key takeaways.
Uncover the latest trends and in-depth data driving the F&B industry in the UK and US for the first half of 2024. Download the full Auden Food & Beverage Report H1 2024 today.
